Restaurant Vivid

 

You don’t need to travel far, when something sensational is close to home. Regional products combined with international experience results in the culinary goodness that is served in our restaurant “Vivid” located in the Hotel Schatzmann in Triesen.

To achieve excellence in our cuisine, owner and chef Heiko Krüger relies on regional products, high industry standards and his passion to create culinary delights. Our meat is sourced fresh from Buura Beizli St. Magarethenberg, our fish from Lake Zurich by Stefan Zehnder, and our savory vegetables from Bad Ragaz. All of which can be perfectly paired with one of our fine wines from the Bündner Herrschaft, Liechtenstein or Burgenland Austria.

“Vivid”: vibrant, pleasurable, regional, and wholesome. We gladly welcome you to dine with us and allow yourself to experience our fascinating culinary delights.

 

Menu (PDF)